1 lb. ground chicken
1 cup fresh breadcrumbs
1/3 cup sliced green onions
1 tsp smoked paprika
1 tsp minced garlic
1/2 tsp salt
Hot pepper sauce
Reduced-fat blue cheese dressing (or ranch)
Line a rimmed baking pan with non-stick foil; heat oven to 425 F. Mix and roll into 32 balls; place on the pan. Bake 12-15 minutes until browned and cooked through. Remove from pan and put in small casserole dish. Drizzle with hot pepper sauce to taste; toss to coat. Serve on toothpicks to dip into blue cheese dressing.
Sandy Staehlin says: This is a low-fat version of Buffalo Wings
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